Savory Prune Cheese Cookies with Chia Seeds

Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

1/2 cup butter, softened
1/2 tsp salt
1 egg
1/2 cup gluten-free flour
1/3 cup chia seeds
1 tsp paprika
1/2 tsp baking powder
1 cup grated Parmesan or Asiago cheese
2/3 Sunsweet® Amaz!n Prunes, finely diced

Instructions

Preheat oven to 300F. Line two baking sheets with parchment paper.

Using electric mixer, beat butter with salt for about 1 minute or until creamy. Add egg; beat for about 1 minute or until combined.

Whisk together gluten-free flour, chia seeds, paprika and baking powder; add to butter micture. Stir in 3/4 cup cheese and prunes. Refrigerate dough for about 20 minutes or until firm.

Drop by 2 teaspoonfuls onto prepared baking sheets. Flatten slightly using spatula or knife. Sprinkle with remaining cheese. Bake one sheet at a time in center of ovenfor 15 to 18 minutes or until golden. Let cool completely before removing from baking sheets.

Tips:
Serve with red wine and grapes.
Store in airtight container between layers of waxed or parchment paper for up to 2 days.

Nutritional Information

Total Servings 40
Serving Size 1
Calories per serving 50
Fat 3.5g
Cholesterol 3mg
Sodium 120mg
Carbohydrates 3g
Fiber 1g
Sugar 1g
Protein 2g