Prune Yogurt Almond Cake

Prune Yogurt Almond Cake

Prep Time: 15 minutes
Cook Time: 35 minutes


1 1/2 cups Sunsweet® Amaz!n™ Diced Prunes
1 tsp almond extract
1/2 cup yogurt1/2 cup sugar
1/4 cup honey
3 eggs, large
1 tsp vanilla extract
2 tsp lemon zest, lightly packed
1 2/3 cups whole wheat pastry flour
2 tsp baking powder
1/2 tsp salt
1/2 cup vegetable oil
95 grams / 1 cup sliced almonds, lightly toasted


Preheat oven to 325°F. Butter a 9 inch springform pan. Line the bottom of the pan with parchment paper and butter the paper. Soak the Amaz!ns™ for 5 minutes in hot water. Drain well.  Stir the Amaz!ns™ and almond extract together. In a bowl, whisk together the yogurt, sugar, honey, eggs, vanilla and zest. In a separate bowl, whisk together the flour, baking powder and salt. Gently mix the flour mixture into the yogurt mixture just to combine. Stir in the oil until incorporated. Fold in the Amaz!ns™ and 1/2 cup almonds. Pour the batter into the prepared pan. Sprinkle the remaining 1/2 cup almonds on top of the batter. Bake for 35 minutes or until a cake tester inserted into the center comes out clean. Cool the cake on a wire rack for 20 minutes before unmolding.

Nutritional Information

  • Total Servings 16
  • Serving Size 1/16 (1 slice)
  • Calories per serving 231
  • Fat 11g
  • Cholesterol 35mg
  • Sodium 56mg
  • Carbohydrates 30g
  • Fiber 3.5g
  • Sugar 16g
  • Protein 5g

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