
Chili Shrimp Stir-Fry
Prep Time: 40 minutes
Cook Time: 5 minutes
Ingredients
1 lb large shrimp, shelled and deveined (20-25 per lb)
1/2 tsp salt
2 Tbsp lemon juice
1 Tbsp rice vinegar
1 Tbsp soy sauce
1 Tbsp honey
1 tsp cornstarch
1/3 cup Sunsweet® Amaz!n™ Diced Prunes
1 Tbsp fresh ginger, minced
2 garlic gloves, minced
2 green onions, thinly sliced into rings
1/2 tsp dried chili flakes
1 Tbsp vegetable oil
1/2 small yellow onion, sliced (about 1/2 cup)
1/2 jalapeno, thinly sliced crosswise (seeds removed for less heat)
Cilantro sprigs, for garnish
4 cups cooked jasmine rice, for serving
Instructions
Mix shrimp with salt and set aside. In a small bowl whisk together lemon juice, vinegar, soy sauce, honey and cornstarch. Add prunes and let soak. In a separate small bowl combine ginger, garlic, green onions and chili flakes. In a third bowl, add yellow onion and jalapeno.
In a wok or large nonstick skillet, heat oil over medium heat for 1 minute. Add ginger, garlic, green onion and chili flakes, then stir-fry until garlic turns fragrant, about 30 seconds. Add yellow onion and jalapeno then cook until onion starts to soften, about 1 minute. Add shrimp and cook partially, about 1 minute. Add lemon juice, vinegar, soy sauce, honey, cornstarch and prunes, then cook to reduce the sauce and finish cooking the shrimp, about 1-2 minutes. Garnish with cilantro and serve with rice.
Nutritional Information
Total Servings 4
Serving Size 1/4
Fat 6.01g
Cholesterol 158.84mg
Sodium 714.85mg
Carbohydrates 68.03g
Fiber 4.77g
Sugar 10.67g
Protein 26.64g