Banana Prune Muffins

Banana Prune Muffins

Prep Time: 10 minutes
Cook Time: 25 minutes


3/4 cup chopped Sunsweet® Pitted Prunes
1/4 tsp cinnamon
1/4 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 1/2 cups all-purpose flour
1 tsp vanilla
1 cup mashed ripe banana (2 medium)
1 egg
1/2 cup sugar
1/2 cup butter or margarine, softened


Heat oven to 375°F. Grease or line 12 (2 1/2 inch) muffin cups with paper baking cups. Combine butter and sugar, beat until well blended. Add egg and blend well. Stir in banana and vanilla. Combine flour, baking powder, baking soda, salt and cinnamon. Add to butter mixture; stir just until dry ingredients are moistened. Fold in prunes. Spoon batter into prepared muffin cups. Bake in upper third of oven for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Nutritional Information

Total Servings 12
Serving Size 1/12 (1 muffin)
Calories per serving 197
Fat 8g
Cholesterol 36mg
Sodium 31mg
Carbohydrates 29g
Fiber 2g
Sugar 13.5g
Protein 2.5g

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